Ski+board Deputy Editor Rosie Barcroft heads to Lake Annecy to succumb to gravity and discover downhill mountain biking.
I’ll start this blog with a well-known joke. What’s brown and sticky? The correct answer is a stick. However, the most appropriate answer on 16 June was my trainer. I had just managed to submerge it in a bog while taking part in the Rando Roc Gourmande (a cross-country and downhill mountain bike race with the added bonus of food).
I had imagined the Roc Gourmande, part of the brand new Roc des Alpes festival in La Clusaz, France would be a leisurely potter around the mountain sampling some delicious cheese (mostly Reblochon), crusty bread and refreshing wine. I was 50 per cent right. The food was superb, but it wasn’t leisurely. Continue reading

